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Tracks AIHR annual conference 2019 ‘Local Food for Vital Regions: Facts and Myths’
Day 1 (Tuesday the 26th of March)
11.30 hrs. - 13.00 hrs.
Track one: Local food between gain & altruistic values (meeting room 9 + 11 Stenden Hotel)
Track two: Food for vital regions (meeting room 6 Stenden Hotel)
15.50 hrs. - 17.20 hrs.
Track three: Local food from a critical lens (meeting room 9 + 11 Stenden Hotel)
Track four: Local beverages (meeting room 6 Stenden Hotel)
Day 2 (Wednesday the 27th of March)
11.00 hrs. - 12.45 hrs.
Track five: The future of Local Food (ETFI) (meeting room 9 + 11 Stenden Hotel)
Track six: Proef Lokaal! /Taste Local! A project for restaurateurs in Oosterwolde (The Netherlands)
(room 0.39 Stenden building)