Research that contributes to improvement in education in the hospitality sector
Angela M Mackenzie (Uclan, UK) ‘Local’ food on the menu: the Intermediary perspective Gerasimos Angelopoulos & Jan A. Schulp PhD (NHL Stenden, The Netherlands) Local food: Creating Value for small restaurateurs in Greece
Margo P.M. Enthoven (RUG Campus Fryslân, The Netherlands) & Aleid E. Brouwer PhD (RUG, The Netherlands) The choice for a sustainable cuisine: passion and self-transcendence in the restaurant business