Research that contributes to improvement in education in the hospitality sector
Peter Klosse PhD (Hotel management School Maastricht & T.A.S.T.E, The Netherlands) The managerial implications of local food
Perrine Leroy & Peter Varga (Ecole Hoteliere Lausanne, HES-SO University of Applied Sciences, Western Switzerland) Symbolic Understanding of the Milk in Swiss Gastronomy
Bert Smit, Vincent Neveu, Esther Peperkamp & Frans Melissen (BUAS, The Netherlands) Regional Food, Regional identity and Regional Hospitality: Brabantic Hospitality and the regional food chain