Research that contributes to
improvement in education in the hospitality sector


Reflections from the International Congress Qualitative Inquiry University of Illinois

8 oktober 2019 Read more

World Panel on Sustainability in Hospitality has been launched!

1 oktober 2019 Read more

The Ken Hom - Lee Kum Kee Scholarship

24 september 2019 Read more

Discovering the Vegotel: a pioneer B&B committed to sustainability

19 september 2019 Read more

CELTH announces to invest one million euro in research on responsible and sustainable destinations

19 september 2019 Read more

AIHR is pleased to welcome Dr Lucia Tomassini

6 september 2019 Read more

Weaving learning into hospitality operations

28 augustus 2019 Read more

AIHR report - NGF Symposium on Nudging to Enhanche Fruit and Vegetables Consumption

28 juni 2019 Read more

Beeronomics Conference 2019, Pilsen, Czech Republic

27 juni 2019 Read more

NHL Stenden Lecturers are welcomed at Jakarta Hotel in Amsterdam

24 juni 2019 Read more

AIHR’s contribution to the Tourism Naturally Conference (Buxton, UK)

11 juni 2019 Read more


7 juni 2019 Read more

Chinese edition of the Three Levels of Sustainability book authored by E. Cavagnaro and G.H. Curiel

3 juni 2019 Read more

Hospitality in hospitals – interview with Prof. Erwin Losekoot for Leeuwarder Courant

28 mei 2019 Read more

Reducing waste is a mind-set – interview Prof. Elena Cavagnaro for the Leeuwarder Courant

28 mei 2019 Read more

CHME 2019 Research conference, Greenwich, UK

24 mei 2019 Read more

Looking back at AIHR 2019 conference topical theme of ‘local food’

5 april 2019 Read more

Hotel Yearbook Special Edition – Sustainable Hospitality 2020– Ready for Free Download

12 march 2019 Read more

Tourism Naturally 2019- CFP and Invited Keynote speakers (also Professor Elena Cavagnaro)

8 march 2019 Read more

GreenKey day 2019

1 march 2019 Read more

Shared research interest AIHR and VNO/NCW Noord results in an award-winning master thesis

13 december 2018 Read more

New publication: Sustainable Value Creation in Hospitality: Guests on Earth

5 juni 2018 Read more