Research that contributes to improvement in education in the hospitality sector
Nynke Schulp PhD (VU, The Netherlands) Can local food systems modify the landscape? A case study in the Kromme Rijn region
Esther Nederhof PhD (Van Hall, The Netherlands) Vital food for a vital region – transparency in sustainability and health values in a regional food market
Olga Kampaxi PhD (University College Birmingham, UK) The impact of nutritional know-how on the well-being of socio-economic deprived students: The role of Higher Education Institutions – An exploratory journey